Baklava is a dessert made with layered phyllo dough pastry, filled with nuts or some cream, sweetened with syrup. This name comes from the Turkish / Mongolian root “bayla = to tie, wrap up” composed with the verbal ending -v, changed adding some suffixes as “bakılavı” and finaly changed to “baklava”. With its origins in Turkish cuisine, especially as one of the most significant desserts, has been developed by the Turks of Central Asia and after the westward migration to Anatolia, the homeland of wheat, it becomes one of the popular elements of Ottoman cuisine. During the sovereignty of Ottoman…